Vegetable Balti

Name: Vegetable Balti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tbsp Vegetable Oil; 1 Onion (finely chopped); 2 Garlic Cloves (minced); 1 Red Bell Pepper (diced); 1 Green Bell Pepper (diced); 1 Carrot (sliced); 200 g Cauliflower (cut into florets); 2 Tomatoes (diced); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala; 1/2 tsp Chilli Powder; 100 ml Water; Salt (to taste); Coriander (for garnish)

Instructions

Prep:15minCook:25min

Vegetable Balti is a flavorful and aromatic vegetarian dish originating from Northern India. It features a medley of fresh vegetables cooked in a spiced tomato-based sauce, traditionally served in a special wok-like pan known as a "balti."

Updated at: Wed, 20 Nov 2024 23:36:20 GMT