ROAST SWEET POTATO WITH CHICKPEA AND COCONUT CU

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Scrub and wash your sweet potato thoroughly. Then dry and rub some coconut oil over it and roast for 30 to 40 minutes at 200° C.

Step 2

In the meantime, prepare your curry.

Step 3

Heat coconut oil in a saucepan over medium heat. Add the cumin seeds.

Step 4

Once they splutter, add the red onion with a pinch of salt to help it cook evenly.

Step 5

When the onions have softened, add the ginger and garlic and cook for 2 minutes.

Step 6

Then tip in all the dry spices, curry leaves and green chilli. Cook for a minute and then add the tomatoes. Fresh tomatoes will take longer to cook but tomato paste takes about 2 minutes.

Step 7

Now add the chickpeas and cook them for 3 minutes until they are coated in all the spices. Add a splash of water and coconut milk and continue cooking till the curry is nice and thick. Serve over roast sweet potato. 🍠💯

Step 8

Enjoy!

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