Crispy Oven Baked Spinach Tacos

Name: Crispy Oven Baked Spinach Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 9 small spinach tortillas ((5-inch diameter)); 2 cups of cooked rice; One 15 oz can kidney beans (or black beans (rinsed and drained)); 1 small/medium onion (diced); 1/2 tbsp oil; 2 garlic cloves (minced); 1/2 bell pepper (chopped); 3/4 cup canned mushrooms (or use fresh); 1/2 tsp onion powder; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp smoked paprika; 1/4 tsp ground ginger ((optional)); 1/4 tsp black pepper (or more to taste); sea salt (to taste); 1 tbsp balsamic vinegar; 1 tbsp soy sauce ((gluten-free if needed)); 4 tbsp plant-based milk; 1/3 cup passata; 2 tbsp hot sauce ((or use less/more to taste)); One batch vegan cheese sauce (or use 7 oz store-bought vegan cheese)

Instructions

Prep:20minCook:20min

These oven baked tacos are made with spinach tortillas. They are healthy, vegan, gluten-free, and easy to make. Perfect as dinner, snack or side dish!

Updated at: Sun, 08 Aug 2021 16:37:44 GMT