By The Toasted Pine Nut
Turmeric Maca Bliss Balls
8 steps
Prep:5min
You'll love these delicious gluten free + vegan Turmeric Maca Bliss Balls!! They're packed with delicious crispy crunch, you won't be able to eat just one!
Updated at: Thu, 21 Nov 2024 19:04:27 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories88.6 kcal (4%)
Total Fat5.1 g (7%)
Carbs9.5 g (4%)
Sugars4.1 g (5%)
Protein2.1 g (4%)
Sodium89.6 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
First, chop up your cashews in the food processor.
Step 2
Once they’re ground up and mealy, add the agave nectar, maca powder, pink sea salt, and turmeric.
Step 3
Process for about 10 seconds, use a rubber spatula to scrape down the sides, and process again for another 5 seconds until it balls up.
Step 4
Transfer to a bowl, add the puffed quinoa.
Step 5
Fold it together until the puffed quinoa is evenly distributed throughout.
Step 6
Roll into balls.
Step 7
Sprinkle with additional puffed quinoa on top (optional).
Step 8
Stores in an airtight container in the fridge for about a week.
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