Turmeric Maca Bliss Balls

You'll love these delicious gluten free + vegan Turmeric Maca Bliss Balls!! They're packed with delicious crispy crunch, you won't be able to eat just one!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First, chop up your cashews in the food processor.

Step 2

Once they’re ground up and mealy, add the agave nectar, maca powder, pink sea salt, and turmeric.

Step 3

Process for about 10 seconds, use a rubber spatula to scrape down the sides, and process again for another 5 seconds until it balls up.

Step 4

Transfer to a bowl, add the puffed quinoa.

Step 5

Fold it together until the puffed quinoa is evenly distributed throughout.

Step 6

Roll into balls.

Step 7

Sprinkle with additional puffed quinoa on top (optional).

Step 8

Stores in an airtight container in the fridge for about a week.

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