Homemade Pepperoni Pizza

Name: Homemade Pepperoni Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces pizza dough, store-bought or homemade (I like this no-knead version, though note that this recipe makes enough dough for 2 pizzas); 1/2 cup pizza sauce (see below); 18-20 slices pepperoni; 12 ounces mozzarella cheese, grated; 1/2 teaspoon ground black pepper; 1 teaspoon fresh oregano, optional; Flour for rolling and shaping dough; 1/2 cup tomato sauce (no salt); 1/2 teaspoon kosher salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1/4 teaspoon red pepper flakes; 1 teaspoon olive oil; 1/4 cup softened butter; 2 tablespoons honey

Instructions

Prep:10minCook:15min

This homemade pepperoni pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? Hide extra under the cheese! Who needs delivery?

Updated at: Fri, 19 Dec 2025 00:01:00 GMT