Meatloaf

Really good

I used mushroom soup mix in the recipe. I did not use the tomato sauce on top. I added sliced potatoes on top, potato bake style, then a homemade béchamel sauce and lastly gouda cheese. I baked the meatloaf topped with potatoes for roughly 60 min, then added the white sauce and cheese and switched to grill to melt and brown the cheese.

Substituted ritz for oats as we don't have ritz here. And soaked them in the milk. Would not add an entire cup next time. And did not add the sugar from previous reviews. Was not dry at all.

Very sweet

I'm not sure what I did wrong but it fell apart and was a little too soft

Great stuff. I need to remember, no onions for the kids. But it was great and they picked them out.

easy to make, very tasty and freezes well for lunches

I followed the exact instructions except used dry parsley instead (ran out of fresh). Very tasty and perfect meat texture. Definitely my go-to recipe; 10/10. Thanks for sharing 👍

Despite forgetting to add the Lipton mixes (we found them on the counter after meatloaf had been cooking for 10 minutes), it came out great and appreciated by all. Both my teens made this while I barked out the steps. First time using this app as well- still figuring it out. Next time we make it I will take a photo.

Follow everything and it came out delicious! I adjusted the ingredients to make 3 servings and it came out perfect! My husband loved it and it was my first time making meatloaf.

Turned out great! Didn't change the recipe. One of my children is a picky eater and loved it!! 10/10 will definitely make it again.

I made this last night for dinner and didn't change a thing! Tastes PHENOMENAL! It's the best meatloaf I have ever made and will continue making it this way!

My husband loved this.

I made this exactly like the recipe and I loved it. I normally don't like meatloaf and this recipe I like. Only one I will ever make

I would do 1 pound pork sausage and 1 pound ground beef.

I made 1lb. I used Italian bread crumbs instead of Ritz crackers I also added Dijon Mustard to the sauce! So good. My husband literally ate the whole loaf.

Fabulous recipe, this will be my new go to! I actually cooked it in my instant pot for 20 minutes and it came out perfect.

I make it all the time

Wouldn’t change a thing, was delicious.

Instead of crackers I used breadcrumbs

this is actually before it went in. We made a miniature version.

I will put onion soup mix in food processor because my family did not like the crunch of the onions.

I've been converted to a meatloaf fan. I Used barbeque sauce instead of ketchup. Added one carrot peeled and shredded with the onion into the mix with lots of fresh garlic. I half the recipe for 2 of us and we always have leftovers

Delicious..only did ketchup in the topping. Added a splash of Worcestershire sauce to the meatloaf, and sautéed the white onions with green peppers before baking. Also used 1.5 packets of Beefy Lipton Onion Soup instead of the regular. Also used half ground turkey and half ground beef! Absolutely will be making this again and again!

Just make it! It’s so delicious!!

Delicious. I added some chopped jalapeno and added some Carolina bbq sauce to the sauce and less ketchup. Used some thin garlic specialty crackers instead of Ritz and extra lean ground beef. So tasty!

Mum yummy

I used bbq sauce instead of ketchup. Best accident ever!

Easy and amazing! Will definitely make again!

It was pretty good. Too much Italian seasoning in my opinion. Wont add onions next time.

Pic is right before going in oven. Everyone LOVED this meatloaf! Even the picky kids. It was super easy and So Freaking Delicious. I made a half recipe but there were no leftovers at all. One of my kids went back for seconds And thirds. Make this!

lailani

Best meatloaf recipe! Give it a try it’s a 10 out of 10!

Fell apart on me, cut the ketchup and brown sugar in half. Use 20 ritz crackers instead of original 10 for a half recipe

This is the first meatloaf my family liked. Thanks for sharing

I don’t like meatloaf but my husband loves it. I found this recipe and decided to try it. I’ve been craving it ever since. To say the least I loved it!

i only have two people to feed including myself so i just cut the recipe in half! i also added a quarter of a bell pepper!

Super sweet and savory not to mention, super juicy and moist 10 out of 10 must try!

This was so good!!! May add cheese next time

The BEST meatloaf. My family loved it. I'll be making this again. Toddler loved it as well. Served with baked potato and caesar salad.

Added 3Tbsp of brown Suger to the meatloaf and did not put any in topping.

AMAZING

My family loved this meatloaf. So good!!

Love this recipe will make again. This my 3rd time making it.

My very picky boyfriend loved this! And so did I, it was amazing! Finally found my go-to meatloaf recipe :)

I loved it!

Too salty

Nice and juicy. Sauce mixture was a very nice addition

My family’s favorite meatloaf recipe!

Excellent flavor Husband approved

The meatloaf itself was excellent. I might modify the glaze a little next time as it was a little sweet for my taste.

Definitely wasn't anticipating such an easy, yet delicious meal. Absolutely making it again 😁

Totally scrumptious

Amazing recipe this one will most definitely be added to the regular menu. Very flavorful and perfectly cooked!

Use half the ketchup called for

I am a serious non cooker and I’ve turned to Tik Tok to learn!! Babyyyy this was everything! I added some jerk seasoning and Perfecto!! Thank youuu 😁

All time best meatloaf I’ve made! I added some yellow pepper as I had one in the fridge. I have two big meat eaters in the house so I made two pans, and it was delicious the day after in a sandwich! This will be my go-to meatloaf recipe! I’m actually ashamed of what I was serving prior to this! Just simply, delicious!

Sooo freakin delicious. I also added green bell peppers. Makes great leftovers.

I make this once a week. It’s so delicious! I used to hate meat loaf but now I don’t. I even got a few of my other family members to love it as well.

Best I've had!

I didn't really measure anything since I was just trying to use the ground beef in my fridge, but it turned out really good. My mom is notoriously picky and she went in for seconds, I don't even like meatloaf and it was delicious. Would make again.

I made this with turkey meat and it was soooo good!

After seeing a number of positive reviews stating this was the best meatloaf ever, I decided to give my first meatloaf a try. I was a bit sceptical about the amount of ketchup. Turns out it was too ketchupy, salty and sweet to all our tastes. Didn't add any extra salt because I expected the soup mix to be salty enough but it was too salty still. I think you can cut the sugar in half and for the sauce cut back on the ketchup as well. We did like the texture, it was quite moist throughout. Will try other recipes before giving this one another try.

I was out of Ritz crackers so I used bagged croutons and it was perfect!! Will be making again soon!!!

Added ketchup to the meat mixture. Family loved it.

The next time I make it I will use 1/2 tsp of salt because the onion soup mix already has salt in it. I also cooked my onions a little bit before adding them to the mix

So good! Added some paprika to it too. Best meatloaf I’ve ever made!

Absolutely the best meatloaf!

Rave reviews!

Hands down the absolute best meatloaf I’ve made! EVERYONE loved it. Paired great with some homemade mashed potatoes (with cream cheese, butter, buttermilk, salt and pepper) and green peas. So delicious!!!! Making it again this week. The kids are begging for a remake already.

This recipe was sooo delicious! Definitely my go to from now on. I made 3 lbs of meat and increased all the ingredients almost by double. I used 3 bags of the onion soup mix. And 1 1/2 cups of ritz crackers. 3/4 of a small onion. This recipe is definitely a must try!!

Tried your meatloaf. My kids and hubs licked the Pyrex clean. Thanks for a better version!!!

I am baking this meatloaf right now and it smells so good. I can’t wait to cut into it

Brooke, I haven’t tried it yet because I wanted to ask a question. In your video you said to add paprika but you didn’t say how much and it is not listed on the recipe above. How much did you use? Thanks I look forward to trying it.

Absolutely delicious with mashed potatoes!! Def will make again.

A little salty. Kind of oniony.

Love this dish, will make it again soon.

Awesome

This meatloaf was amazing.

I just made it for the family. They loved it. I made one wrapped in bacon and one without bacon. They both came out awesome. Thanks.

This was my first time ever! And it was AMAZING! I used bread crumbs instead of ritz crackers. But everything else was to the tee! My family enjoyed this as much as I did.

I used breadcrumbs instead of onion soup mix.

For the meatloaf I eyeballed the seasonings besides the sauce mixture, I also added some ground mustard, Lawrys, and creole seasoning, as well as, a few sprinkles of Worcestershire and two tablespoons of the sauce mix to the meat. I did use/add a half cup of sweet baby rays to sauce mixture and for the loaf I only did one packet of the onion soup mix. The ritz crackers to substitute as bread crumbs, I crushed up really fine and mixed in. It was a really good recipe, I did use about a five minute longer cook time and let it rest for a bit before I cut into it. Mashed potatoes I used heavy cream, Irish pastured butter, and salt and pepper to taste and then blended with a hand mixer to get them light and fluffy. While boiling the potatoes I I added some olive oil, salt, and some pepper. 10/10 would make again!

I forgot to take a picture, but my husband and I thought it was delicious! It is pretty much the same recipe I have always used minus the onion soup and parsley. I added a little bit of bbq sauce and mustard. Lots of leftovers for tomorrow! Yum!😀

Made last night it was delicious Thanks!!

My husband and I couldn’t eat this. Ours tasted terrible! Too much Italian seasoning.

Super moist and the ketchup was so good. Made it with breadcrumbs and made my own onion soup mix.

This has been amazing every time I’ve cooked it. My wife and I absolutely love it!

This is basically how I make mine except I use Italian seasoned breadcrumbs and Panko and instead of onion soup mix I use minced garlic and garlic powder. For the sauce I use ketchup brown sugar and a little bit of mustard. I’m going to try yours out.

SO MOIST AND FLAVORFUL! ABSOLUTELY THE BEST MEATLOAF RECIPE EVER. LOOK NO FURTHER, THROW OUT ALL OTHERS YOU HAVE SAVED. HIGHLY RECOMMENDED A++