Two-Ingredient Gluten-Free Pasta Dough

Name: Two-Ingredient Gluten-Free Pasta Dough
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Cuisine: Italian
Ingredients: 200 grams Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour* (plus a little extra to use when rolling out the dough); 3 large eggs

Instructions

Prep:30minCook:1min

You’re going to love making - and EATING - homemade gluten-free pasta. The texture of these noodles is amazing and nothing beats the taste of homemade pasta. You won't miss the gluten either! If you have a pasta machine - or are willing to invest in one - you'll get evenly sliced pasta that is as much fun to make as it is to eat.

Updated at: Wed, 08 Feb 2023 15:35:25 GMT