Pesto lasagne

Name: Pesto lasagne
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 200g fresh basil leaves, plus extra to serve; 200g toasted pine nuts, plus extra to serve; 3 garlic cloves, chopped roughly; 200ml fruity extra-virgin olive oil, plus 1 tbsp; 100g vegetarian Parmesan, finely grated, plus extra to serve; 250g tub ricotta, drained; 1 tsp salt; 24 fresh lasagne sheets

Instructions

Prep:30minCook:20min

A vegetarian lasagne recipe that’s unbelievably light and so simple to prepare. It doesn’t require much more than fresh pasta sheets and a really good homemade pesto. Then, simply layer up and bake until cooked through and golden on top – simple, light and so, so good.

Updated at: Thu, 21 Nov 2024 12:26:09 GMT