Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Cuisine: American
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup (113g/120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling); 2 large eggs; 1/4 cup (60g/ml) milk (dairy or nondairy); optional: 1 cup (180g) semi-sweet chocolate chips

Instructions

Prep:15minCook:21min

These muffins are adapted from my popular pumpkin crumb cake muffins and aren't quite as sweet, making them the perfect "anytime" treat during the fall season. You could even add chocolate chips for extra tasty pumpkin chocolate chip muffins. No mixer required!

Updated at: Sat, 12 Sep 2026 00:10:22 GMT