Air-Fried Chile Chicken Chimichanga
Leave a note
By My Recipes
Air-Fried Chile Chicken Chimichanga
Instructions
Cook:30min
This lightened take on chimichangas only tastes indulgent. Perfect for lunch or dinner, the golden, toasted tortilla gives way to a creamy, rich, and chewy interior. For an even crispier exterior, feel free to rotate the burrito more than once. We used Ole Extreme High Fiber, Low Carb wheat wraps—you can find similar wraps at the grocery store. These can easily be prepared in bulk ahead of time. All you have to do when you want to eat them is brush them with butter, air-fry, and serve.
Updated at: Fri, 21 Feb 2025 00:12:39 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories508.7 kcal (25%)
Total Fat26.1 g (37%)
Carbs38.1 g (15%)
Sugars4.4 g (5%)
Protein38.9 g (78%)
Sodium1197.7 mg (60%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 teaspoonsolive oil
¾ cuponion
finely diced, from onion, divided
½ teaspoonkosher salt
¼ teaspoonblack pepper
1 x 15 ozcan pinto beans
drained and rinsed
1 x 4.5 ozcan diced green chiles
¼ cupwater
¾ teaspoonground cumin
2 cupscooked chicken
shredded
1 tablespoonfresh lime juice
divided
2plum tomatoes
seeded and diced
1jalapeño chile
seeded and diced
1 tablespooncilantro
chopped, optional
1 cupMonterey Jack cheese
shredded
4low carb tortillas
10-in
1 ½ tablespoonsunsalted butter
melted
½ cupwhite queso dip
warmed
Instructions
View on My Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
