White Chicken Chili

Such a great recipe for those chilly nights or just overall comfort food. Want to thicken this up a bit just add a little butter and flour to the onions when sautéing! Add heavy cream or cream cheese for a little added flavor! This will freeze well, just add the sour cream, or cream of your choice when you are ready to serve!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chili’s, chicken, and broth and season with salt and pepper. Bring to boil, then reduce heat and simmer, covered, 10-12 minutes, until chicken is tender and cooked through.

Step 2

2. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. White beans should be rinsed and drained. Bring to a simmer and let cook, 10 minutes, using a wooden spoon mash about 1/4 of the beans, turn off heat and add sour cream.

Step 3

3. Serve warm, garnish with favorite toppings