By nordickitchenstories.co.uk
Kroppkakor (Swedish dumplings)
Instructions
Prep:1h 20minCook:12min
Updated at: Mon, 18 Nov 2024 03:05:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories615.8 kcal (31%)
Total Fat37.2 g (53%)
Carbs55.5 g (21%)
Sugars15.2 g (17%)
Protein16.5 g (33%)
Sodium1334.1 mg (67%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
700gfloury potatoes
King Edwards
60gplain flour
70g potato flour if you're GF
3egg yolks
free-range, large
20gbutter
melted
1 ยฝ tspfine sea salt
butter
60gportabello mushroom
300gchestnut mushrooms
finely chopped
10gdried wild mushrooms
soaked in boiling water for 20 minutes before chopping
2shallots
finely chopped
1clove garlic
finely chopped
1 sprigfresh thyme
leaves only, chopped
allspice
salt
freshly ground black pepper
200gstreaky bacon
dry cure, cut into fine strips
1 sprigfresh thyme
leaves only, chopped
black pepper
50gbutter
plus extra for frying
75gfrozen lingonberries
defrosted
2 tspsugar
250gwild mushrooms
if available
180gcavolo nero
stalk removed and roughly chopped
3 tblstoasted hazelnuts
roughly chopped
Instructions
View on nordickitchenstories.co.uk
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