Pide with Truffles

Name: Pide with Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 4 cups all-purpose flour ((500 grams)); 2 ¼ tsp dry yeast ((7 grams) (That's one package.)); 1 tsp granulated sugar; 1 tsp salt; 1 tsp dried rosemary; ⅓ cup olive oil (80 (milliliters)); ⅚ cup lukewarm water ((200 milliliters)); 9 oz shredded Gouda ((250 grams)); 14 oz Mozzarella ((400 grams)); 7 oz Philadelphia cream cheese ((200 grams)); 2 pieces black truffles ((grated)); 3 oz butter ((80 grams)); 4 tbsp Parmesan ((grated)); 1 tsp granulated garlic