Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 4 large lamb shanks (or 6 small lamb shanks); Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 4 tbsp. unsalted butter, divided; 1 yellow onion, finely chopped; 2 medium carrots, peeled, finely chopped; 3 garlic cloves, minced; 2 tbsp. tomato paste; 2 c. low-sodium beef broth; 1 (15-oz.) can tomato sauce; 2 rosemary sprigs; 1 c. red wine; Mashed potatoes, for serving (optional)

Instructions

Prep:15min

Smothered in a red wine sauce, this easy lamb shank recipe is the perfect hearty winter meal to reach for, or a delicious way to switch up your Easter dinner.

Updated at: Wed, 04 Jun 2025 16:20:23 GMT