Rigatoni with bacon, peas and cream recipe

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Step 1

SERVES

Step 2

Cook the pasta in boiling water according to the packet .

Step 3

Meanwhile, heat the butter in a large deep frying pan or sauté pan, and sweat the onion and garlic for two minutes or until soft. Add the bacon pieces and cook for three minutes, or until crispy.

Step 4

Add the frozen peas and cook for two minutes. Add the cream, simmer for 30 seconds to warm up, then turn off the heat.

Step 5

Drain the pasta, reserving some cooking water. Add the pasta to the creamy mix in the frying pan and then toss well. If it looks too dry, add a touch of the cooking water.

Step 6

Season with a good twist of black pepper and the dried herbs.