Carbonara

Name: Carbonara
Cuisine: European, Italian, Mediterranean
Ingredients: 3 slices streaky bacon (per person); 100ml cooking cream; 2 tbsp Parmesan cheese; 1 egg yolk per person; 70g spaghetti

6 steps

Updated at: Thu, 17 Aug 2023 05:05:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories687.8 kcal (34%)

Total Fat40.6 g (58%)

Carbs59.8 g (23%)

Sugars8.6 g (10%)

Protein21.1 g (42%)

Sodium719.7 mg (36%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 slicesstreaky bacon

per person

100mlcooking cream

2 Tbspparmesan cheese

1egg yolk

per person

70gspaghetti

Instructions

Step 1

Put in a plate 1 egg yolk & grated parmesan cheese & some black pepper and mix. Or you can put the egg yolks mixture in a big bowl.

Step 2

Cook spaghetti.

Step 3

In a pan fry the chopped diced bacon. Then add in cream and simmer before adding the pasta. If dry add more cream. When cooked put a portion into each plate & mix in the egg yolk mixture.

Step 4

Or into the big bowl & mix nicely.

Step 5

Then serve into each plate.

Step 6

The hot pasta will cook the egg yolk.