Phyllo Meat "Pie"

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Step 1

Preparation

Step 2

Preheat oven to 450° F.

Step 3

In Wok, heat oil over medium-high heat. Crumble in beef and add seasoning. Cook, 3–4 min, breaking up chunks as needed.

Step 4

Stir in peas, corn, water, and Worcestershire sauce. Cover; reduce heat to medium and simmer until heated through.

Step 5

Meanwhile, brush phyllo sheets with butter. Cut each sheet in two. Using your hands, loosely scrunch the sheets into individual balls (you should have 10), then place side-by-side on top of the pie filling in wok.

Step 6

Bake, uncovered, until phyllo is golden brown and cooked, about 8 min.

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