Scallops & Cherry Tomatoes with Caper-Butter Sauce

Name: Scallops & Cherry Tomatoes with Caper-Butter Sauce
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound dry sea scallops, tough side muscle removed; 1 tablespoon extra-virgin olive oil; 1 pint cherry tomatoes; 0.5 cup dry white wine; 2 tablespoons capers, rinsed; 3 tablespoons unsalted butter; 0.25 teaspoon ground pepper; Chopped fresh parsley for garnish

Instructions

Prep:20min

These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.

Updated at: Sun, 16 Feb 2025 19:59:39 GMT