Potato Croquettes

Name: Potato Croquettes
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 pound potatoes (cut into cubes (I used Russet potatoes)); 8 tablespoons butter (unsalted); ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 tablespoons milk; 1 large egg; 6 slices bacon (chopped); ¼ cup parsley (fresh, chopped); 4 ounces cheddar cheese (cut in cubes); 4 ounces provolone cheese (cut in cubes); 1 cup all-purpose flour; 3 large eggs (beaten); 1 cup breadcrumbs (I used Panko); vegetable oil (for frying); 1 cup sour cream; 2 slices bacon (chopped); 2 teaspoon smoked paprika; 2 tablespoons parsley (fresh, chopped); ¼ teaspoon salt (or to taste)

Instructions

Prep:20min

These crispy Potato Croquettes are stuffed with bacon, cheddar, and provolone, then fried (or baked!) to golden perfection. Creamy on the inside, crunchy on the outside, and totally addictive, they’re everything mashed potatoes wish they could be.

Updated at: Mon, 02 Feb 2026 00:04:26 GMT