Vegan Shepherd’s Pie

Name: Vegan Shepherd’s Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 2 pounds red potatoes; 2 large carrots ((about 8 oz / 225g), peeled); 1 1/2 pounds vegan ground meat ((such as Beyond or Impossible)); 1 tablespoon vegan butter; 2 tablespoons olive oil; 1 cup unsweetened almond (or soy milk); 1 large onion (finely diced); 2 large cloves garlic (minced); 1 tablespoon dried sage ((or 2 tablespoons fresh sage, finely chopped)); 1 teaspoon red pepper ((crushed red pepper)); 1 teaspoon salt (to taste); 1 teaspoon ground black pepper (to taste)

Instructions

Prep:25minCook:40min

Vegan shepherd’s pie is one of the best meals I could ever have, and I’m pretty picky about it. This recipe feels like home and still gives you that comfort food without the heaviness. I promise you; this is one of those vegan meals that will rock your world and make you realize that healthy eating isn’t so bad!This vegan shepherd’s pie is perfect for dinner and when you want a vegan meal that can quickly fill you up.

Updated at: Sat, 25 Apr 2026 00:05:35 GMT