Walnut Katayif

Name: Walnut Katayif
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 2 Cups Fine semolina; 1 Cup All purpose Flour; 1/2 Tsp Salt; 1 Tbsp Yeast; 1 Tsp Baking powder; 1/2 Tsp Baking soda; 1/2 Tbsp Orange blossom water; 3 Tbsp Sugar; 3 Tbsp Dry milk; 3 1/2 Cups Water (Start off with 3 cups, test your batter - If you feel like you need water, add the rest in ); 2 Cups Crushed walnuts; 1 Cup Shredded coconut; 2 Tbsp Sugar; 2 Tbsp Cinnamon; 1/4 Tsp Nutmeg

Instructions

Prep:1hCook:30min

A well loved dessert served during the month of Ramadan, very similar in appearance to a pancake - but much thinner! Stuffed with either walnuts, cheese, cream, anything your heart desires! Today we're focusing on a wonderful walnut filling

Updated at: Fri, 14 Aug 2026 01:17:08 GMT