Falafel Gyros

Name: Falafel Gyros
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Greek, Middle Eastern
Ingredients: 1 cup dried chickpeas; ¼ teaspoon baking soda; ¼ large yellow onion (diced); 2 cloves garlic (minced); ¼ cup parsley (roughly chopped); 1 tablespoon dill (roughly chopped); 1 teaspoon cumin; ½ teaspoon kosher salt; ⅛ teaspoon black pepper; ½ teaspoon baking powder; ½ tablespoon tahini; Oil for frying; ½ cup Greek yogurt (plain); ¼ cup cucumber (peeled and diced); ¼ cup crumbled feta cheese; ½ clove garlic (grated or finely minced); 1 tablespoons fresh dill (chopped); ½ tablespoon lemon juice; ½ tablespoon olive oil; ⅛ teaspoon kosher salt; 5 naan bread or pita bread; 2 ½ cups lettuce (shredded); ½ cup tomatoes (diced); ½ cup red onion (sliced)

Instructions

Prep:20minCook:10min

These Greek-Style Falafel Gyros are an easy and satisfying meal that is both make-ahead and freezer-friendly. Crispy falafel, creamy tzatziki sauce, and fresh veggies are tucked into soft pita bread to create a vegetarian gyro that is jam-packed with flavor.

Updated at: Thu, 21 Nov 2024 14:05:47 GMT