By Franco Namani
Tamriyeh
6 steps
Prep:30minCook:10min
Tamriyeh is a Palestinian classic dessert, and famous in Lebanon specially during the holly month of Ramadan, Basically it’s a semolina filling that is just mildly sweet with a creamy yet firm texture and an overall lingering perfume of rose and orange blossom. It is worth giving it a try.
Updated at: Thu, 17 Aug 2023 02:54:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories387 kcal (19%)
Total Fat12.1 g (17%)
Carbs63.1 g (24%)
Sugars22.2 g (25%)
Protein6.4 g (13%)
Sodium29.1 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For The dough
For the filling
Instructions
Step 1
To prepare the filling, In a skillet on medium heat Mix all the filling ingredients (water with rose & blossom water, semolina, sugar and milk) on a medium heat until it thickens. Pour into a pan and refrigerate until ready to use.
Step 2
To prepare the dough, Knead the flour, water, oil, sugar, and salt for few minutes to get a nice elastic dough. then Place the dough pieces in a deep bowl, add enough oil to cover and let it rest for at least 4 hours, the more the better, then cut it into small pieces to shape it as circles or squares.
Step 3
Roll the dough pieces as thin as possible, and during this, grease the dough and the table with vegetable oil so that it does not stick.
Step 4
Put the filling on top of the pastry dough, then fold it over each other, and deep fry it until all sides are golden brown.
Step 5
Remove it from oil and put it on a drying paper to get rid of the large amount of oil,
Step 6
To serve, spread it in a large plate and sprinkle it with powdered sugar and some nuts.
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