
By hungryhuy.com
Bánh Xèo (Vietnamese Sizzling Pancakes / Crêpes)
Instructions
Prep:10minCook:40min
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Updated at: Fri, 09 May 2025 00:12:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories610.7 kcal (31%)
Total Fat35.4 g (51%)
Carbs57.9 g (22%)
Sugars11.1 g (12%)
Protein15.3 g (31%)
Sodium299.6 mg (15%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

255grice flour

85gall-purpose flour

2 tspturmeric

28 fl ozwater
filtered

14 fl ozcoconut cream
if unavailable, coconut milk

1 tspsalt

1 spriggreen onions
chopped about 1/2" long

½ cmung beans
dry

1.5 lbpork belly

1 lbshrimp
size 45/50 or 60/70

1yellow onion
medium, thinly sliced

1.5 lbbean sprouts

1 headmustard greens
caỉ xanh

1 bunchmint

1 bunchcilantro

1 bunchperilla
vietnamese, tía tô, optional

vietnamese dipping sauce
prepared

neutral oil
for frying
Instructions
View on hungryhuy.com
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