By Hassan Pech
Creamy Kimchi Udon
10 steps
Prep:10minCook:10min
Wife has been asking for this for ages, I am not really a fan of creamy noodle dishes, but ai have to say, i really like this one. Super simple and can be done in 15 minutes
Updated at: Thu, 17 Aug 2023 07:30:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories1297.8 kcal (65%)
Total Fat64.5 g (92%)
Carbs147.8 g (57%)
Sugars5.4 g (6%)
Protein29.9 g (60%)
Sodium936.6 mg (47%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook udon according to package instructions, strain, and set aside
Step 2
2. Season scallops generously with salt and pepper
Step 3
3. In a hot oiled pan sear scallops for one and a half minutes each side
Step 4
4. Set aside
Step 5
5. In the same pan, add butter and melt
Step 6
6. add garlic, shallots, kimchi and Sauté until fragrant
Step 7
7. Lower heat
Step 8
8. Add heavy cream and reduce by a third
Step 9
9. Add in the udon, scallops and incorporate
Step 10
Finish with pepper and green onions
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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