Red Lentil Pasta Salad

Name: Red Lentil Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon + ½ teaspoon kosher salt (divided); 1 pound red lentil penne; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon dijon mustard; ½ teaspoon honey; 1 clove garlic (grated or finely minced); 1 teaspoon Italian seasoning; ½ teaspoon black pepper (freshly cracked); 1 large cucumber (peeled, deseeded, and diced); 2 cups cherry tomatoes (quartered and deseeded); 1 cup Kalamata olives (halved); ½ cup fresh parsley (finely chopped); 6 ounces crumbled feta cheese

Instructions

Prep:20minCook:10min

Packed with Mediterranean flavors, this red lentil pasta salad is simple, fresh, and ready to serve in just 30 minutes. It's the perfect healthy, gluten-free side dish for all of your summer get-togethers.

Updated at: Sat, 04 Feb 2023 08:26:58 GMT