Homemade Spinach Fettuccine

Name: Homemade Spinach Fettuccine
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3 ounces well drained cooked or frozen spinach (approximately 4 cups fresh spinach); 3 large eggs; 2 - 2½ cups all purpose flour (plus extra for rolling and cutting)

Instructions

Prep:45minCook:5min

Homemade Spinach Fettuccine is made from scratch and is perfect with a creamy alfredo sauce or italian gravy. This homemade fettuccine pasta recipe is made with just three ingredients and has the brightest green color that is sure to be your new favorite.

Updated at: Thu, 29 Feb 2024 09:08:46 GMT