Easy Vegetable Curry With Halloumi

Name: Easy Vegetable Curry With Halloumi
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: British, Indian
Ingredients: 1 tbsp olive oil (or olive oil spray); 1 large onion (, diced); thumb-sized piece fresh ginger (, finely grated); 3 cloves garlic (, minced); 1 tbsp Garam Masala or mild curry powder; ½ tbsp brown sugar (or sweetener); ½ tsp salt; 2 bay leaves; 3 tbsp tomato paste; 14 oz (400g) chickpeas (, drained and rinsed); 2 large eggplant ((aubergine) cubed); 2 red bell peppers (, diced); 2 zucchini ((courgette), cubed); 14 oz (400g) canned tomatoes; 2 cups (500ml) vegetable stock; 1 red chili (whole); 7 oz (100g) halloumi cheese (, sliced (leave out for a vegan version)); 2 tbsp lime juice (or more to taste); fresh cilantro ((coriander)); Pinch red pepper flakes (to garnish); Salt and pepper to season (as needed)

Instructions

Prep:5minCook:40min

A satisfying, veggie-packed curry that’s bursting with flavor and comfort. This easy vegetable curry features chickpeas, eggplant, zucchini, and bell peppers simmered in a fragrant spiced tomato sauce with golden halloumi—one-pot goodness for any night.

Updated at: Wed, 12 Nov 2025 02:58:25 GMT