Vegan Orzo Recipe

Name: Vegan Orzo Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 6 cloves garlic; ½ tsp salt; 1-2 tbsp brown sugar (I used brown muscovado sugar); 2 tbsp olive oil (Or other vegetable oil); ½ tsp chilli powder; 7 red peppers; 400 g orzo; 10 leaves basil (adjust to taste, use more if you prefer a stronger basil flavour); 65 g cashews (equals 3/4 cups); ¼ tsp chilli powder; ¼ tsp onion powder; ½ tsp garlic powder; 25 g almond flakes (can be substituted with almonds, equals ⅕ cup); 3 tbsp nutritional yeast