Honey Sriracha Roasted Salmon Rice Bowls

Name: Honey Sriracha Roasted Salmon Rice Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons honey; 1 tablespoon sriracha (plus more for serving); 1 tablespoon soy sauce (or gluten-free tamari); 2 teaspoons minced or grated fresh ginger; 1 ½ pounds skinless salmon filets; 3 Persian cucumbers (thinly sliced, or ⅓ English cucumber, cut into thin half-moons); 1 ½ teaspoons rice vinegar (plus more as needed); 1 teaspoon toasted sesame oil; ½ teaspoon kosher salt; 3 cups cooked short-grain brown rice; 4 ounces avocado (from 1 small haas, thinly sliced); Furikake seasoning (or sesame seeds, for garnish)