Duck Tacos

Name: Duck Tacos
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2 pounds duck confit, chopped ((see above)); 2 teaspoons achiote verde ((see above)); 1 cup chicken stock; 1 cup tomatillo salsa verde ((see above)); 1 cup corn kernels; 2 cactus paddles, diced; A pinch of baking soda; diced radishes, cheese, cilantro, (for garnish)

Instructions

Prep:45minCook:10min

You will need duck confit to make this, but know that once confit is made it keeps in the fridge for a month or so, and freezes well. If you made the achiote verde it will keep a long time in the fridge. The salsa will not, however. You need to eat that within a day or so.

Updated at: Thu, 21 Nov 2024 14:04:07 GMT