Double Lemon Chicken
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1
By cooking.nytimes.com
Double Lemon Chicken
Instructions
Cook:1h 15min
Updated at: Fri, 22 Nov 2024 03:25:19 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories640.3 kcal (32%)
Total Fat32.6 g (47%)
Carbs20.3 g (8%)
Sugars7.4 g (8%)
Protein63.8 g (128%)
Sodium2181.6 mg (109%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2egg whites
medium, save the yolks for another use
2 tablespoonssoy sauce
2 tablespoonscornstarch
cornflour
salt
black pepper
4boneless skinless chicken breasts
large
⅓ cupneutral oil
such as sunflower oil
1spring onion
trimmed and finely sliced at an angle
1 tablespooncilantro
roughly chopped rian, leaves
2 tablespoonslemon juice
from 1 to 2 lemons
1unwaxed lemon
large, or well-scrubbed, ends trimmed and discarded, then cut into 1/4-inch, 1/2 meter-thick rounds, seeds, pips, removed
¼ cuplemon juice
2 teaspoonsflaky sea salt
3 cupschicken stock
1 ½ tablespoonsunsalted butter
2garlic cloves
peeled and minced
1 tablespoonsuperfine sugar
caster sugar, or granulated sugar
⅛ teaspoonground turmeric
1 ½ teaspoonscumin seeds
toasted and roughly crushed in a mortar and pestle
1 ½ tablespoonscornstarch
cornflour
Instructions
View on cooking.nytimes.com
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