Low-carb Shrimp Enchiladas

Name: Low-carb Shrimp Enchiladas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 8 6-inch low-carb flour tortillas (I like the Mission brand); 2 tablespoons butter; 1/2 cup red bell pepper (diced finely); 1/2 cup white onion (diced finely); 2 cloves garlic (minced); 1 pound shrimp (peeled and deveined and chopped into 1 inch pieces); 4 ounces cream cheese (softened); 1/2 teaspoon salt; 1 teaspoon chili powder; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 cup salsa verde; 1 cup heavy cream; 1 cup shredded Monterey Jack cheese (divided)

Instructions

Prep:10minCook:45min

These low-carb Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Don't like shrimp? Make this a Creamy Chicken Enchilada recipe and it will be just as good.

Updated at: Sat, 23 Nov 2024 12:02:27 GMT