Tuscan Chicken Pasta

Name: Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Cuisine: Italian
Ingredients: 8 ounces penne pasta (cooked according to package instructions (226.8 grams)); 2 tablespoons extra virgin olive oil (you will need 3 tablespoons total); 1 tablespoon Italian Seasoning (you will need 1 1/2 tablespoons total); 1/2 teaspoon kosher salt (or 1/2 teaspoon table salt); dash freshly ground black pepper; 1 pound boneless skinless chicken breasts (pounded thin, about 1/2 an inch thick, see note 1 (453.6 grams)); 1 tablespoon extra virgin olive oil; 2 cloves garlic (minced); 1 small yellow onion (diced); 1 red bell pepper (diced); 1 tablespoon all purpose flour; 1 cup chicken broth ((226 grams)); 1 cup half and half (read what half and half is here (227 grams)); 1/2 cup grated Parmesan (plus more for topping (50 grams)); 1/2 tablespoon Italian seasoning; 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt); 6 ounces fresh baby spinach (roughly 1 cup (170 grams)); 1/2 cup sun dried tomatoes (removed from their oil and cut into smaller pieces, see note 2 (240 grams before removing from oil))

Instructions

Prep:10minCook:19min

Tuscan Chicken Pasta is a delicious easy dinner that comes together in 30 minutes on the stovetop. Your family will love the rich flavors of this fast dinner.

Updated at: Sat, 27 Sep 2025 00:16:20 GMT