Coconut Milk Pulao (Instant Pot)

Name: Coconut Milk Pulao (Instant Pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 1½ cups coconut milk (see notes); 1 tablespoon oil; ¼ cup cashew; 1 inch ginger (finely chopped); 1-2 green chili (finely chopped); 1 medium carrot (chopped); ½ cup peas; 8-10 green beans (chopped); ½ cup corn kernels; 1 tsp salt (adjust as per taste); 1 cup water; 1 teaspoon cumin seeds; 1 bay leaf; 1 inch cinnamon; 5 cloves; 3 green cardamom; 1 star anise; ½ tsp fennel seeds

Instructions

Prep:10minCook:20min

Coconut pulao is a wholesome and delicious rice-based dish. This vegetable and rice casserole is naturally gluten-free and vegan. Made without onion and garlic, this easy coconut pulao can be customized to add vegetables of your choice.

Updated at: Wed, 14 Jan 2026 08:26:42 GMT