One-Pot Cowboy Pork & Bean Chili with Jalapeño & Smoky Red Pepper Crema

Name: One-Pot Cowboy Pork & Bean Chili with Jalapeño & Smoky Red Pepper Crema
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 unit Scallions; 1 unit Jalapeño; 10 ounce Ground Pork; 2 tablespoon Southwest Spice Blend; 2 unit Chicken Stock Concentrate; 13.76 ounce Crushed Tomatoes; 1 unit Tex-Mex Paste; 1 unit Black Beans; 2 tablespoon Smoky Red Pepper Crema; Salt; Pepper; 2 teaspoon Cooking Oil

Instructions

Cook:30min

A good chili has well-seasoned meat, creamy beans, and tender veggies. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these top-notch pork-ified bowls are adorned with some delicious fixings: smoky red pepper crema and sliced jalepeño. If you’ve got some on hand, why not sprinkle some crumbled tortilla chips on top for crunch?

Updated at: Thu, 21 Nov 2024 19:29:36 GMT