Chili

Name: Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 15 ml olive oil; 1 small onion; 1 small green bell pepper; 4 garlic cloves; 450 g ground meat (turkey, beef or chicken); 30 ml chili powder; 10 ml cumin power; 5 ml smoked paprika; 5 ml salt; 2 ml black pepper; 355 ml chicken or beef broth; 425 g canned petite diced tomatoes; 450 g red kidney beans; 450 g pinto beans; 227 g canned tomato sauce; 45 ml corn starch; 90 ml water; Shredded cheese, sour cream, sliced green onions, chopped cilantro, diced avocado, lime wedges