Spiced Lamb Chili with Butternut Squash & Kale

Name: Spiced Lamb Chili with Butternut Squash & Kale
Cuisine: American, TexMex
Ingredients: olive oil, as needed; 1 (2 lb) butternut squash, peeled + seeded + diced ½”; kosher salt, as needed; 2 lbs ground American lamb; 1 onion, thinly sliced; 2 red bell peppers, thinly sliced; 1 tbsp chili powder; 1 tbsp crushed chipotle pepper; 1 tsp ground cumin; 1 tsp ground coriander; ¼ tsp ground cloves; 1 (28 oz) can fire-roasted crushed tomatoes; 1 qt vegetable stock; ½ cup water; 3 cups shredded kale; 1 (15 oz) can butter beans; 2 limes, juiced; toppings: greek yogurt, white cheddar cheese, green onions, cilantro

Instructions

spiced lamb chili with warming spices, hearty butternut squash, kale, and butter beans...topped with plenty of cheese, greek yogurt, and green onions servings: 6

Updated at: Fri, 21 Aug 2026 05:33:26 GMT