Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 3 cups Leftover Rice; 2 tbsp Sesame Oil; 2 Eggs ((1 per person, fried on top)); 4 cloves Garlic (minced); 3 Scallions (whites and greens separated, both chopped); 2 Seaweed sheets (crushed (optional, for garnish)); 1 tbsp Gochujang ((Korean red pepper paste)); 2 tbsp Soy sauce; 1 Onion ( finely chopped); 1 cup Kimchi (chopped); 1 tsp Brown Sugar ((optional))

Instructions

Prep:5minCook:15min

Try this irresistible Kimchi Fried Rice, a harmonious blend of leftover rice, flavorful kimchi, and a perfectly fried egg on top, delivering a symphony of Korean-inspired tastes in every delicious bite.

Updated at: Tue, 13 May 2025 03:43:26 GMT