Kimchi Fried Rice

A friend of mine has been waiting for me to make this dish. I finally decided to since I felt bad for putting it off for so long. It is such an easy recipe to do. You can omit the butter, but I really think it helps the dish come together. Also I highly suggest short grain rice. Every Korean restaurant I have been to always uses short grain, but if you don’t have then no problem!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare sauce blend by combining kimchi juice, gochujang, soy sauce, sesame oil

Step 2

2. Chop kimchi into smaller bite sized pieces if necessary **

Step 3

3. Add oil to a pan on medium heat

Step 4

4. Add in garlic and onions and sauté until onions become translucent

Step 5

5. Add butter, spam, kimchi and stir fry until you armed through

Step 6

6. Add rice and the sauce blend from step 1

Step 7

7. Incorporate all ingredients well

Step 8

8. Plate and serve with a fried egg and optional garnishes