Better Than Pasta?! 🤯 Creamy Noodle Tteokbokki (Not Spicy!)

Craving something creamy, comforting, and not spicy? 💛 This Creamy Noodle Tteokbokki is a Korean twist that’s easier than pasta and so delicious! Made with chewy rice cake noodles, shrimp, and a silky cream sauce, it’s the perfect comfort food for anyone who wants to enjoy Korean flavors without the heat.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix ½ cup flour, 2 pinches of salt, and 1 teaspoon oil. Add ½ cup hot water and stir. Add ½ cup tapioca starch and knead until smooth. Roll the dough into long, thin noodle shapes. Boil in salted water for 2 minutes until they float, then rinse in cold water for a chewy texture.

Step 2

Heat a little oil in a pan and stir-fry onion and mushrooms. Season with a little salt and pepper. Pour in 1 cup of heavy cream, then add the cooked noodle tteok. Stir in chicken stock for flavor.

Step 3

Add shrimp and cook briefly, then mix in cheese until melted.

Step 4

Finish with a sprinkle of parsley. And there it is—creamy noodle tteokbokki! ✨

Step 5

This version is mild, creamy, and perfect for kids or anyone who prefers non-spicy food.