Leftover Lamb Fried Rice (15-Minute Takeout Style!)

Name: Leftover Lamb Fried Rice (15-Minute Takeout Style!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 4 cups cold cooked white rice (600g – long grain, basmati, or jasmine work great); 2 cups chopped leftover roast lamb (500g); 2 large eggs (beaten); 4 tbsp light soy sauce (or gluten-free tamari); 1 tbsp dark soy sauce; 2 tbsp sesame oil; 2 tbsp oyster sauce; 1 tbsp gochujang (Korean chili paste – adjust for spice level); 1 leek (thinly sliced); 3 green onions (chopped (for garnish)); Fresh cilantro (extra green onions, or sliced red chilies (optional, but pretty!))