By Stacy’s table
Fire Kimchi fried rice
7 steps
Prep:5minCook:5min
This is the best way to make kimchi fried rice. Add cheese&egg to handle the spicy sauce.
Updated at: Thu, 17 Aug 2023 06:37:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
159
High
Nutrition per serving
Calories1687 kcal (84%)
Total Fat42.5 g (61%)
Carbs269.3 g (104%)
Sugars11.3 g (13%)
Protein48.7 g (97%)
Sodium2219.3 mg (111%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry green onion in oil at low heat
Pan
Green onion½ cup
Step 2
Put kimchi and cook until transparent
Kimchi½ cup
Step 3
Add chili flake and sugar
Chili flake1 T
Sugar0.5 T
Step 4
Add bacon and buldak sauce
Bacon3 strips
buldak sauce0.5 T
Step 5
Put rice and stir fry
Rice1 bowl
Step 6
Drizzle soy sauce on the edge, burn and mix
Soy sauce1 T
Step 7
Put cheese on the griddle and top with fried egg
View on ig: ms_samsisekki
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