By Stacy’s table
Fire Kimchi fried rice
7 steps
Prep:5minCook:5min
This is the best way to make kimchi fried rice. Add cheese&egg to handle the spicy sauce.
Updated at: Thu, 17 Aug 2023 06:37:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
159
High
Nutrition per serving
Calories1704.8 kcal (85%)
Total Fat44.5 g (64%)
Carbs270.2 g (104%)
Sugars12 g (13%)
Protein47.9 g (96%)
Sodium2194.9 mg (110%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry green onion in oil at low heat
Pan
Green onion½ cupStep 2
Put kimchi and cook until transparent
Kimchi½ cupStep 3
Add chili flake and sugar
Chili flake1 T
Sugar0.5 TStep 4
Add bacon and buldak sauce
Bacon3 strips
buldak sauce0.5 TStep 5
Put rice and stir fry
Rice1 bowlStep 6
Drizzle soy sauce on the edge, burn and mix
Soy sauce1 TStep 7
Put cheese on the griddle and top with fried egg
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