Matcha-Herb Scones
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By Food Network.com
Matcha-Herb Scones
Instructions
Cook:25min
The herbaceous flavors of chives and tarragon enhance the floral notes of matcha tea, itself derived from a potent, aromatic green leaf. Parsley, cilantro, rosemary or thyme would make a great substitute for the tarragon, if you like, but chives are essential, as their flavor helps balance the bitter matcha with the rich dairy in these savory scones.
Updated at: Wed, 26 Feb 2025 04:45:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories182.2 kcal (9%)
Total Fat9.2 g (13%)
Carbs21.7 g (8%)
Sugars2.9 g (3%)
Protein3.8 g (8%)
Sodium323.1 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ cupsall-purpose flour
plus more for dusting
2 tablespoonssugar
2 tablespoonsmatcha tea powder
such as, or The People's Republic of Tea, sifted
1 tablespoonbaking powder
1 ¼ teaspoonskosher salt
10 tablespoonsunsalted butter
cut into 1/4-inch cubes and chilled, plus 6 tablespoons, at room temperature, for serving
⅓ cupfresh chives
finely chopped
1 tablespoonfresh tarragon
finely chopped
1 ¼ cupsheavy cream
chilled, plus more for brushing
¼ teaspoonfreshly ground pepper
Instructions
View on Food Network.com
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