Herbed Cheddar Scones (Magnolia Table)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, baking soda, and pepper.

Step 3

3. Scatter the butter pats over the flour mixture, toss to coat, and work in with your fingers until the mixture is crumbly.

Step 4

4. Stir in the Cheddar, parsley, and mixed herbs.

Step 5

5. In a small bowl, whisk together the cream and eggs. Pour into the flour mixture and stir with a fork to form large clumps of dough.

Step 6

6. Pour onto a work surface, gather, and knead gently to form a cohesive ball of dough. Flatten to an 8-inch round that is about ½ inch thick.

Step 7

7. Use a sharp knife or pizza cutter to cut the dough into 8 equal wedges. Place on the prepared baking sheet, spacing them at least 1 inch apart.

Step 8

8. Bake until golden brown, 20 to 25 minutes. Transfer to a wire rack to cool for at least 5 minutes, then serve warm or at room temperature.

Step 9

9. Scones are best the day they are made. Store leftovers in an airtight container at room temperature for up to 3 days.