Coconut Curry Chicken Meatballs

Name: Coconut Curry Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 tablespoons (30 ml) coconut oil; 1 medium (150 g) white onion, chopped; 1 tablespoon (5 g) minced ginger; 1 tablespoon (9 g)minced garlic; 1 red bell pepper, deseeded and cut into slices; 3 tablespoons red curry paste; 1 tablespoon curry powder; 1 14 ounce can unsweetened full fat coconut milk; 1 cup (240 ml) chicken stock; 2 tablespoons (15 ml) lime juice; 1 large handfull spinach; 1 pound ground chicken or turkey (I like using something with about 5-7% fat); 3 whole spring onions, finely chopped; 1 green chili pepper, deseeded and chopped; 1 teaspoon (3 g) minced garlic; 1 tablespoon (15 ml)coconut aminos (for paleo) or gluten free soy sauce; 3/4 teaspoon salt (omit if using soy sauce)

Instructions

Prep:15minCook:30min

Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.

Updated at: Mon, 07 Feb 2022 22:49:08 GMT