Thai Peanut Curry with Chicken | Keto

Added paprika, vegan meat, onions and used cream. Tastes quite creamy and rich :)

Great, but definitely agree with other comments about halfing the peanut butter. It definitely overpowers the fish. Next time we will also add some veggies, felt a bit like it was lacking

Delicious, added an onion for more flavor though. A quick easy and satisfying weeknight meal!

Made quite a few changes, but we weren't trying to go keto: 1) half the peanut butter 2) 2 tbsp rice vinegar 3) 2 tbsp mirin 4) 1 tsp sesame oil 5) 1 sweet onion and 1 head of cauliflower roughly chopped and oven roasted with olive oil before adding at the end 6) added the sauce to the chicken when it was half cooked and finished cooking it in the sauce 7) served over white rice with scallions, peanuts, and sesame seed garnish Absolutely delicious, even my brother in law who doesn't like Thai food cleaned his bowl.

Also added 1 onion 1 firm ripe tomato and some spinach.

Delicious! I had it with cauli rice and husband had it with basmati.

I'm going to sound two faced, but even though this was easy, my kids liked it and it was quick; it is probably not going to be made again at our house. It is just basically all peanut. I thought it might be, but given several of the other ingredients are pretty strong flavors I wanted to give it a try. I definitely missed the veg I usually see in Thai dishes & was surprised they weren't included. It's tasty, leftovers will get eaten, but it's just not my fav.