German Potato Salad with Dill

this recipe is blocked behind a paywall. here are the instructions: Step 1 Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Step 2 Meanwhile, heat oil in a medium skillet over medium-high heat. Add onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Step 3 Remove from heat and mix in vinegar. Add to potatoes along with scallions, dill, and caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

Added in a tbsp of bacon bits

Delicious but will try half the vinegar next time if eating warm and use the good kind. Didn't use caraway seeds.