Late Summer Potato Green Bean Salad

Name: Late Summer Potato Green Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 1 ½ pounds unpeeled red skin potatoes, cut into ½-inch cubes; ¾ pound fresh green beans, trimmed and halved; 1 red bell pepper, diced small; 1 small yellow onion, diced small; ½ cup All-Purpose Vinaigrette; Sea salt and black pepper to taste; 1 Tbsp dried tarragon or 2 Tbsp minced fresh tarragon

Instructions

Prep:15minCook:15min

With its delicious vinaigrette base, you won’t miss the mayo in this potato salad. This salad is nice and light compared to most potato salads, and it makes great use of veggies that are in season in the late summer.

Updated at: Thu, 21 Nov 2024 22:27:46 GMT