Rotel Sausage & Cream Cheese Croissant Breakfast Casserole

Name: Rotel Sausage & Cream Cheese Croissant Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 (5-inch) large croissants; 1 (16-oz) package breakfast sausage; 6 -oz cream cheese, (room temperature); 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained); 1½ cups shredded cheddar cheese; 8 large eggs; 2 cups half-and-half; salt and pepper to taste

Instructions

Prep:15minCook:1h

Rotel Sausage and Cream Cheese Croissant Breakfast Casserole Recipe – we love this easy overnight breakfast casserole! Only 7 ingredients! Sausage, cream cheese, Rotel, buttery croissants, cheddar cheese, eggs, and half-and-half. Can assemble the casserole the night before and bake in it the morning. Great for breakfast, brunch, lunch, dinner, and overnight guests. Serve with some cheesy grits and fresh berries.

Updated at: Thu, 28 Nov 2024 04:07:59 GMT